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Hot Buttered Rum Batter Recipe

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This recipe for Hot Buttered Rum Batter is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 lb. brown sugar
1 qt. vanilla ice cream
Directions:
Directions:
Bring butter and ice cream to room temperature. Cream the butter and brown sugar. Add the ice cream and mix the three ingredients completely. Place mixture in the freezer until it is to be served. Boil water and put in a serving cup. Add 2 oz. rum to water and 2 heaping T. of batter into the liquid.
Shake nutmeg on the top of the Hot Buttered Rum Drink.
Cheers!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Personal Notes:
Personal Notes:
Great for the Christmas Holiday when unexpected guests visit!!!! Originally a talk show host in Seatlle Washington gave it over the airways in the late 1960's.

 

 

 

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