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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Fondue Recipe

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This recipe for Sausage Fondue is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of white bread cubed
1 lb. link sausage, cut into thirds
2 cups grated cheddar cheese
4 eggs
1 T. dry mustard
1 T. onion powder
2 1/4 cup milk
Mix 1 can mushroom soup with 1/2 cup milk
Directions:
Directions:
Brown and drain sausage. Grease baking pan. Layer cubed bread on bottom of pan. Layer cooked sausage on top of cubed bread. Sprinkle with grated cheese. Beat together eggs, milk with mustard and onion powder. Pour over ingredients in pan. Mix mushroom soup and milk and pour on top of previous ingredients. Cover and place in refrigerator overnight. Bake at 350 degrees for an hour plus in a 9x13 pan. Test with a knife. Let it stand for a few minutes to congeal before serving.
Number Of Servings:
Number Of Servings:
8- 10
Personal Notes:
Personal Notes:
Serve with a fruit salad

 

 

 

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