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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1 bunch broccoli
3 chicken bouillon cubes
1 med. onion chopped
1 1/2 c.shredded carrot
1/4 lb. oleo or butter
2 c. milk
4-5 tsp. flour
1/2 tsp. salt
8 oz. cream cheese
Directions:
Directions:
Cook and boil broccoli, bouillon cubes, onion and carrots in the water till done. Make a white sauce of the remaining ingredients except the cream cheese. Cook on stove until thick. Add cream cheese to white sauce and pour over cooked vegetables. Reheat and serve.
Personal Notes:
Personal Notes:
Do not let the soup boil once the cream cheese has been added or it will curdle.

 

 

 

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