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Connecticut Cake Recipe

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This recipe for Connecticut Cake is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
3/4 c. water
4 eggs
1/3 c. liquid shortening
½ tsp. vanilla
dash of salt
1 pkg. instant lemon pudding or 1 (3 oz.) lemon jello (I like jello)
2 c. powdered sugar
3 Tbsp. melted butter
1/3 c. orange juice

Directions:
Directions:
Mix ingredients together. Bake at 325° F for 30 to 40 minutes. When cake is done, punch the top full of holes with a fork. Combine: powdered sugar, melted butter and orange juice. Pour over cake. Sprinkle top with powdered sugar and serve warm.

 

 

 

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