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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Midnight Cake Recipe

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This recipe for Black Midnight Cake is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Crisco
¼ tsp. baking powder
1 2/3 c. sugar
1 ¼ tsp. baking soda
3 eggs
1 tsp. salt
2 ¼ c. Cake flour
1 1/3 c. water
2/3 c. cocoa
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350ºF. Grease well and flour 2 round layer pans.
Cream together shortening, sugar, eggs until fluffy. Beat 5 minutes high speed on mixer or by hand. Sift dry ingredients together and mix in alternately with water and vanilla. Use low speed on mixer. Pour into prepared pans. Bake layers about 35 minutes, oblong 40 to 45 minutes. Cool. Frost with favorite icing.

 

 

 

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