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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pan Burrito Recipe

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This recipe for Pan Burrito is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Ground Beef
1 tsp. Salt
1 tsp. Pepper
1 tsp. Garlic Powder
1 tsp. Cumin
2 - 10 oz pkg Shredded Colby/Jack Cheese
1 - 16 oz can Re-fried Beans (Warmed)
1 pkg. Large Flour Tortillas
1 can Tomato Sauce (8 oz)
1 Beef Bouillon Cube
1 tbls. Chili Powder

Optional Toppings:
Taco Sauce
Onions
Chili Peppers
Sour Cream
Guacamole
Directions:
Directions:
Preheat oven to 350º. Brown meat w/ salt and pepper, garlic and cumin. Drain off fat. Add 2 cups water, 1 can tomato sauce, bouillon cube and chili powder.

Mix all ingredients and simmer 15 minutes. Spray and grease 9x13 pan. Layer beef sauce, tortillas and cheese. Top w/ sauce and cheese.

Bake 30-45 minutes. Let stand 10 minutes.

Top with taco sauce, onions, chili peppers, sour cream and guacamole.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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