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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of drained green beans
1 can of Milnot
1 can of Golden Mushroom Soup
Large Velveeta
salt, pepper, and minced onion
1 can of Durkes fried onions.
Directions:
Directions:
Grease pan. Place 1/2 of green beans and cover with slices of velveeta. Sprinkle with salt, pepper, and minced onion.Mix Milnot and soup. Pour 1/2 soup mix then add another layer. Bake at 350 for 30-45 minute or until bubbly. When cooked, add Durke French Fried Onions to the top and bake till light brown.

 

 

 

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