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Chicken Parmesan Potato Pie Recipe

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This recipe for Chicken Parmesan Potato Pie is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs butter
1 c thinly sliced red bell peppers strips
4 oz mushrooms, sliced
1 can condensed cream of chicken soup
10 oz frozen creamed spinach, thawed
2 c cooked chicken, chopped
1/4 tsp black pepper
5 oz fresh Parmesan cheese grated
6 servings hot prepared instant mashed potatoes
1 tbs fresh chive, chopped
Directions:
Directions:
Preheat oven to 375º. Lightly spray 8 X 8 or 11 X 7 pan with vegetable oil.

Slice mushrooms. Melt butter in frying pan over medium heat. Add pepper and mushrooms. Cook 1 minute. Stir in soup, spinach, chicken and pepper. Spoon into pan.

Prepare potatoes according to package directions. Add 1 c grated cheese. Fold in chives. Spoon potatoes over top of chicken mixture. sprinkle remaining cheese over top. Bake for 30-35 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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