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Swedish-Style Turkey Meatballs Recipe

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This recipe for Swedish-Style Turkey Meatballs is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1/2 c. bread crumbs
1 lb. 93% lean ground turkey
1 egg, lightly beaten
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. vegetable oil
3 T. flour
2 T. butter
1 can (14 oz.) beef broth
1/4 c. heavy whipping cream
Directions:
Directions:
Finely chop onion. Combine onion, bread crumbs, turkey, egg, cinnamon, salt, and pepper. Mix well, and shape into 20 meatballs. Heat oil in a skillet over medium heat for 1-3 minutes. Place meatballs in skillet. Cook 6-8 minutes, until browned, turning meatballs as necessary. Set meatballs aside. In same skillet, add flour and butter. Whisk to form a smooth paste. Slowly add broth and cream, stirring constantly. Cook 1-2 minutes,until sauce comes to a simmer. Return meatballs to skillet; cook, covered 4-5 minutes until meatballs are no longer pink in centers. Serve meatballs and sauce. (I usually serve meatballs over rice)
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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