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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Soup to Nuts Cake Recipe

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This recipe for Soup to Nuts Cake is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Crisco
1 1/2 cup sugar
1/4 cup water
3 cups flour
1 1/2 cup raisins
1 can tomato soup
1 1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. clovers
1 cup ground pecans

Icing:
1 egg yolk
3 cups powders sugar
Pinch of salt
1 tsp. vanilla
Directions:
Directions:
Sift dry ingredients together. Blend all ingredients together on medium speed for three minutes. Bake in a large single layer pan that has been greased and floured. Bake 350º until toothpick comes out clean.

Icing:
Mix all ingredients until whip cream consistency. Spread over cool cake.
Number Of Servings:
Number Of Servings:
12

 

 

 

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