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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Amish Cinnamon Bread (Friendship Bread) Recipe

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This recipe for Amish Cinnamon Bread (Friendship Bread) is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
4 c. Flour
2 c. Milk
Raisins
Walnuts
1 c. Vegetable Oil
4 Eggs
2 tsp. Vanilla
1 tsp. Baking Powder
1 tsp. Baking Soda
2 tsp. Cinnamon
3 pkg (3 oz) Instant Vanilla Pudding
Directions:
Directions:
Starter (Day 1)
1 c. Sugar
1 c. Sifted Flour
1 c. Milk
Combine sugar, flour and milk in large plastic or glass jar and stir well. Leave container on shelf. Do not refrigerate.

Day 2 - Stir
Day 3 - Stir
Day 4 - Stir
Day 5 - Add 1 c. sugar, 1 c. flour and 1 c. milk, stir well.
Day 6 - Stir
Day 7 - Stir
Day 8 - Stir
Day 9 - Do nothing
Day 10 - Add 1 c. sugar, 1 c. sifted flour and 1 c. milk; stir well. In 3 separate containers put 1 c. starter. Give to 3 friends with set of directions. To remaining starter add the following:

1 c. oil
4 eggs
2 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
3 pkgs. (3 oz) instant vanilla pudding
1 c. sugar
2 c. sifted flour
1 c. nuts
1 c. raisins

Stir well. Add nuts and raisins. Pour into 2 greased and floured pans or 1 bunt pan. Bake at 325º for 1 hour.

Finished starter may be refrigerated to stop fermentation.

 

 

 

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