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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rosalynn Carter’s Baked Chicken Recipe

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This recipe for Rosalynn Carter’s Baked Chicken is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken
2 c. finely chopped celery
¼ c. chopped onion
1 small can water chestnuts, chopped
½ c. sliced almonds
½ c. Hellman’s mayonnaise
2 Tbsp. lemon juice
1 can cream of chicken soup
Grated Cheddar Cheese
One small bag of potato chips, crushed
Directions:
Directions:
Combine all ingredients except cheese and potato chips. Top with cheese and chips. Bake 30 minutes at 350ºF. Serve with a tossed or gelatin salad.

 

 

 

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