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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef with Peanuts Recipe

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This recipe for Beef with Peanuts is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbls. Oil
1/2 tsp. Salt
1 lb Ground Round / Sliced or Sirloin
1 - 10 oz pkg. Pea Pods
1 tsp. Sugar
2 tbls. Sherry
1/3 c. Chicken Broth
1 tbls Soy Sauce
1 c. Bean Sprouts
1 tbls. Cornstarch Dissolved in 1 tbls. H2O
1/2 c. Peanuts
Hot Rice
Directions:
Directions:
Heat oil with salt. Add meat and stir-fry until meat loses pink color. Add peas and fry 30 seconds. Sprinkle with sugar. Add sherry and cook 1 minute. Add broth and cover. Steam 2-3 minutes. Stirring occasionally. When peas are tender add soy sauce and beansprouts. Add dissolved cornstarch. Stir. Stir in Peanuts
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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