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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pounds stew meat
2 T. margarine
2 1/2 quarts water
48 oz. V-8 juice
1 15 oz. can tomato soup
1/2 c. barley
1 c. diced onion
2 c. frozen corn
1 c. diced celery
2 c. sliced carrots
2 c. diced potatoes
2 t. salt
1/2 t. pepper
2 cubes beef bouillon
Directions:
Directions:
In large pot brown stew beef. Cook meat and water and simmer for 1 hour. Add rest of the ingredients and cook on medium heat for several more hours till all vegetables are tender. Simmer till ready to eat.

 

 

 

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