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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dilled Chicken Salad Sandwich w/ Cranberries & Walnuts Recipe

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This recipe for Dilled Chicken Salad Sandwich w/ Cranberries & Walnuts is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 12.5 oz. water packed Premium chunk breast of chicken, drained & flaked
¼ c. broken walnut pieces
½ c. sweetened dried cranberries
1 Tbsp. diced red onion, if desired
2 tsp. chopped fresh dill
1/3 c. low fat mayonnaise or salad dressing
Arugula leaves or mixed greens
4 focaccia rolls or 8 slices bread
Directions:
Directions:
In a medium bowl, combine walnuts, cranberries, green & red onions, dill and mayo. Layer arugula and ½ c. chicken mixture in each focaccia roll.

 

 

 

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