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Twice-Baked Potato Recipe

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This recipe for Twice-Baked Potato is from Best of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes,baked,unpeeled
1/4 teaspoon salt
1/4 tsp pepper
1 lb. sliced bacon,cooked and crumbled
3 C. sour Cream (24 oz.)
2 Cups mozzarella cheese,shredded (8oz.)
2 green onions,chopped
Directions:
Directions:
cut baked potatoes into 1 inch cubes. Place half in a greased 13x9x2 inch baking dish.Sprinkle with half the salt,pepper and bacon. Top with half the sour cream and cheeses. Repeat layers. bake uncovered at 350º for 20 minutes or until cheese is melted. Sprinkle with onions.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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