Sweet Potato Casserole Recipe
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Category: |
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Ingredients: |
Ingredients: Sweet Potatoes
Packed brown sugar
Karo or Mrs. Butterworth's Syrup
Butter
Nuts (optional)
Marshmallows
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Directions: |
Directions:Cook about 5 lbs of sweet potatoes until a toothpick can go through them, but not mushy. Let them cool and then peel and slice them. Layer them in a greased baking dish. Top them with approximately 3/4 cup packed brown sugar, maybe 1/4 to 1/3 cup syrup and about 1/2 cup melted butter. You can sprinkle nuts on top, but we don't in our family. But you can sprinkle some more brown sugar on top to give it a crunch. This can be made the day before and refrigerated. Best to take out of the refrigerator an hour or two before baking. Bake at 350º to 375º until hot and bubbly. Then add the marshmallows and bake about 5 more minutes, or until golden brown.
Another way to prepare the sweet potato casserole is to mash the peeled potatoes with an electric mixer and add the remaining ingredients. Then pour into a greased casserole. Follow same baking directions. |
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Personal
Notes: |
Personal
Notes: Sorry I can't give you the exact amounts but you'll figure it out once you make them.
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