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Chuck Wagon Chowder Recipe

4.2 stars - based on 2 votes
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This recipe for Chuck Wagon Chowder is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ to 2 lbs. ground beef
½ c. onion
½ Tbsp. chili powder
salt & pepper to taste
1 c. water
1 c. uncooked ¼” noodles
1 c. frozen peas
1 c. American cheese/velveeta (small cubes)
2 ½ c. canned tomatoes (chopped or mashed) with juice
Directions:
Directions:
Prefer electric skillet to make this dish. Mix all ingredients & enjoy. Very thick.

 

 

 

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