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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Carmelitas Recipe

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This recipe for Oatmeal Carmelitas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 candy caramels
5 tbsp milk
1 c flour
1 c quick cooking oats
3/4 c firmly packed brown sugar
1/4 tsp salt
1/2 tsp baking soda
3/4 c butter
1 c semi sweet chocolate morsels
1/2 c chopped nuts
Directions:
Directions:
Melt caramels and milk together; cool slightly. Combine all ingredients in a large mixing bowl. Press 1/2 of mixture into bottom of 13x 9 inch pan. Bake at 350º for 10 minutes. Remove from oven. Sprinkle chocolate morsels and nuts over layer. Spread carefully with melted caramel mixture. Sprinkle with remaining dough as crumbs. Bake 15-20 minutes longer or until golden brown. Chill 1-2 hours. Cut into bars.

 

 

 

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