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Sausage Wontons Recipe

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This recipe for Sausage Wontons is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked sausage, crumbled
1 ½ c. sharp cheddar cheese
1 ½ c. montery jack cheese
1 c. prepared Hidden Valley Ranch Original
1 can sliced olives
½ c. chopped red pepper
1 pkg. frozen wonton wrappers or egg rolls – cut in fourths.
Directions:
Directions:
Preheat oven to 350°F. Blot cooked sausage & dry on paper towels. Combine sausage, cheeses, salad dressing, olives & red pepper. Lightly grease a mini muffin tin and press wrapper in each cup. Brush with oil. Bake for 5 minutes. Remove from tins and place on baking sheet. Fill with sausage mixture. Bake 5 minutes or until bubbly. Makes 4-5 dozen.

 

 

 

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