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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Asparagus Dip Recipe

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This recipe for Hot Asparagus Dip is from The Carey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz. cans asparagus spears
1 ½ c. mayonnaise
2 cloves garlic, chopped
Salt & Pepper to taset
1 ½ c. freshly grated Parmesan cheese plus additional for sprinkling
Directions:
Directions:
Preheat oven to 350ºF. Drain & chop asparagus. Add to remaining
Ingredients and mix; pour into baking dish. Bake for 20 to 25 minutes
until slightly brown and bubbly. Remove from oven and sprinkle with
additional cheese. Serve hot with lightly toasted French Bread rounds.

 

 

 

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