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"The belly rules the mind."--Spanish Proverb

Scallop Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. scallops, bay or sea
2/3 cup light cream or evaporated milk (not both)
1-2 tablespoons of Parmesan cheese
14/ cup margarine, melted
1/2 cup bread crumbs
1 cup crushed Ritz crackers
salt & pepper to taste
Directions:
Directions:
Rinse scallops and pat dry. Combine crackers, bread crumbs, margarine, cheese.
Grease 2 quart baking dish. Sprinkle 1/3 of crumb mixture in dish. Put 1/2 of scallops on top of crumb mixture. Sprinkle another 1/3 of crumb mixture over scallops. Remaining scallops are next layer. Pour cream on top. Then add remaining crumbs.
Bake 375º for 20-25 minutes.
Personal Notes:
Personal Notes:
Gina's recipe

 

 

 

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