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BANANA ALL- BRAN NUT BREAD Recipe

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This recipe for BANANA ALL- BRAN NUT BREAD is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 CUP SHORTENING
1/2 CUP SUGAR
1 EGG (WELL-BEATEN)
1 CUP ALL - BRAN
1 1/2 CUPS OF FLOUR
2 TPS BAKING POWDER
1/2 TPS SALT
1/2 TSP SODA
1/2 CUP CHOPPED NUTS
1 1/2 CUPS MASHED BANANAS
2 TBSP WATER
1 TSP VANILLA
Directions:
Directions:
CREAM SHORTENING AND SUGAR WELL. ADD EGG AND ALL-BRAN. SIFT FLOUR WITH BAKING POWDER, SALT AND SODA. MIX NUTS WITH FLOUR, AND ADD ALTERNATELY WITH MASHED BANANA TO WHICH WATER HAD BEEN ADDED, STIR IN VANILLA. POUR INTO GREASED LOAF PAN. LET STAND 30 MINUTES, BAKE AT 375º FOR ONE HOUR. LET COOL BEFORE CUTTING.
Number Of Servings:
Number Of Servings:
MAKES 1 LOAFS

 

 

 

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