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RECEPTION PUNCH Recipe

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This recipe for RECEPTION PUNCH is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CANS (48 0Z EA) PINEAPPLE JUICE
2 CANS (12 0Z EA) FROZEN ORANGE JUICE
2 CANS ( 12 OZ EA) FROZEN LEMONADE
3 QTS GINGER ALE
COLORING SYRUP
Directions:
Directions:
COMBINE PINEAPPLE JUICE, ORANGE CONCENTRATE AND LEMONADE CONCENTRATE. WHEN READY TO SERVE ADD GINGER ALE AND COLORING SYRUP IF DESIRED, POUR OVER ICE.

TO MAKE COLORING SYRUP: COMBINE 1/2 CUP SUGAR, AND 2 CUPS WATER. BRING TO BOIL. STIR IN 3 PKG OF SOFT DRINK POWDER IN COLOR OF YOUR CHOICE. COOL
Number Of Servings:
Number Of Servings:
50 - 5 OZ SERVING

 

 

 

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