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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

HOLIDAY SPARKLE PUNCH Recipe

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This recipe for HOLIDAY SPARKLE PUNCH is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOTTLE (16 OZ) HAWAIIAN PUNCH
2 BOTTLES (28 OZ EACH) GINGER ALE
2 BOTTLES (32 OZ EACH) SODA
Directions:
Directions:
CHILL INGREDIENTS. AT SERVING TIME PUT HAWAIIAN PUNCH CONCENTRATE INTO PUNCH BOWL. SLOWLY ADD CARBONATED BEVERAGES; STIR JUST TO COMBINE. ADD ICE
Number Of Servings:
Number Of Servings:
34 - 4 OZ SERVING
Personal Notes:
Personal Notes:
PUT EXTRA SPARKLE INTO THE PUNCH BY USING CARBONATED ICE CUBES. FILL ICE TRAYS OR GEL MOLD WITH GINGER ALE AND FREEZE. THE CUBES WILL BE SOFTER THAN ORDINARY ICE BUT WILL LAST LONG. AS THEY MELT THEY WILL BUBBLE AND KEEP THE PUNCH LIVELY AS WELL AS COLD.

 

 

 

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