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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HOT APRICOT GROG Recipe

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This recipe for HOT APRICOT GROG is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUP (12 0Z) APRICOT NECTAR
1/4 CUP WATER
1/2 TSP WHOLE CLOVES
1TBSP SUGAR
1 TSP LEMON JUICE
1/3 BRANDY OR MORE APRICOT NECTAR
Directions:
Directions:
IN SMALL PAN, COMBINE 1 1/2 CUP (12 0Z) APRICOT NECTAR, 1/4 CUP WATER, 1/2 TSP WHOLE CLOVES AND 1TBSP SUGAR. BRING TO BOIL, REDUCE HEAT, AND SIMMER GENTLY, UNCOVERED 5 MINUTES.
STIR 1 TSP LEMON JUICE AND 1/3 BRANDY OR MORE APRICOT NECTAR.
POUR THE GROG INTO 2 PREHEATED HEAVY GLASSES OR MUGS, DIVIDING EVENLY. ADD A CINNAMON STICK TO EACH SERVING, IF DESIRED.
Number Of Servings:
Number Of Servings:
2

 

 

 

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