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Chinese Bits Recipe

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This recipe for Chinese Bits is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6 ounce) chocolate pieces
1 package (6 ounce) butterscotch pieces
1 can Chinese Noodles (5 ounces)
1 can cashew nuts (4 ounces or more)
Directions:
Directions:
Melt chocolate and butterscotch pieces over water. Add noodles and nuts. Stir. Drop by spoonfuls on buttered baking sheet. Refrigerate to harden.
Personal Notes:
Personal Notes:
From recipe exchange club (1973), this was Laurette's contribution and original recipe.

 

 

 

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