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WON TON Recipe

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This recipe for WON TON is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TSP SUGAR
1 TSP FRESH GROUND GINGER
2 TBSP TERIYAKI SAUCE
1 BUNCH OF GREEN ONIONS, CHOPPED
2 LBS HAMBURGER
2 PKG OF CHINESE WONT TON SKINS
Directions:
Directions:
MIX ALL INGREDIENTS EXCEPT WON TON SKINS IN LARGE BOWL. PUT ABOUT 1/2 TSP OF MEAT MIXTURE ON A SKIN AND FOLD SKIN TO SEAL IN THE MEAT MIXTURE. FRY, FILLED AND FOLDED WON TON, IN DEEP FAT FRYER AT 375º FOR 3-5 MIN OR UNTIL GOLDEN BROWN.
Number Of Servings:
Number Of Servings:
100

 

 

 

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