Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blender Souffle Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Blender Souffle is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces sharp cheddar cheese, grated
10 slices bread, buttered and trimmed
4 eggs
2 cups milk
1 tablespoon salt
1/2 tablespoon Worcestershire Sauce
1/2 tablespoon dry mustard
Directions:
Directions:
Mix 1/2 of all ingredients in blender, then the other half (all won't fit at same time). Pour into 1 1/2 quart casserole. Cook 1 hour at 350º
Personal Notes:
Personal Notes:
Never Fails. Can be assembled a day ahead and refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

747W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!