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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wild Rice and Chicken Salad Recipe

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This recipe for Wild Rice and Chicken Salad is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (3 1/2 lbs cooked and cut in pieces)
1 1/4 cup wild rice or 1 package of Uncle Ben's Wild Rice Mix
1 cup celery cut fine
1 -8 ounce can mushroom pieces
1 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped ripe olives
toasted almonds
Directions:
Directions:
Cook rice as directed and cool. Add all else except almonds. At serving time decorate with parsley and toasted almonds.
Personal Notes:
Personal Notes:
Shrimp may be substituted for chicken.

 

 

 

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