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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Norman's Yum Yum Vidalia Recipe

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This recipe for Norman's Yum Yum Vidalia is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Vidalia onions sliced VERY thin
2 cups water
1 cup sugar
1/2 cup cider vinegar
1/2 cup mayonnaise
1 tablespoon celery salt
1 tablespoon celery seed
Directions:
Directions:
Soak onions in water, sugar and vinegar for 6 hours (or overnight) in refrigerator. Drain well.

Mix all else. Pour over onions and stir. Chill well.

Put in glass bowl and serve with Melba Toast Rounds or crackers.

 

 

 

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