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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Artichoke and Crab Dip Recipe

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This recipe for Artichoke and Crab Dip is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichokes minced
1 can (4 oz) crabmeat
1 cup mayonnaise
1 cup grated Parmesan cheese
1/2 medium onion chopped
1 1/2 teaspoon lemon juice
garlic powder, to taste
Directions:
Directions:
Mix all ingredients in greased casserole. Bake uncovered 375º for 15 or 20 minutes, until brown and bubbly. Serve warm with small rye bread or plain crackers.
Personal Notes:
Personal Notes:
Variation: Delete crab. Add another can of chopped artichoke. Serve with cucumbers or chips.

 

 

 

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