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"Those who forget the pasta are condemned to reheat it."--Unknown

Salmon Mousse Recipe

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This recipe for Salmon Mousse is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes Knox plain gelatin
1 can (15 oz) salmon drained (save liquid)
1 stalk celery chaffed
1 small onion quartered
1/2 medium cucumber peeled and cut in pieces
1 cup whipping cream
1/4 cup mayonnaise
1 teaspoon dill weed
1/4 cup lemon juice 1/2 teaspoon salt
Directions:
Directions:
In saucepan sprinkle gelatin over salmon liquid (add water to make 1 cup). Let stand 1 minute, then stir over low heat until totally dissolved, about 5 minutes. Put in blender or food processor gelatin mixture, vegetables, cream, mayonnaise and lemon juice; mix at high speed until blended. Add salmon, dill, and salt -blend. Pour into a 5 1/2 cup mold chill till firm. Unmold & serve with crackers.

 

 

 

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