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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mini Green Chile Corn Casseroles Recipe

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This recipe for Mini Green Chile Corn Casseroles is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 4 oz. cans diced green chiles, drained and patted dry
3/4 C frozen corn, thawed and patted dry
1 C shredded cheddar cheese, pepper jack or other cheese
1 1/2 C non-fat milk
5 large egg whites
4 large eggs
1/4 tsp salt
Directions:
Directions:
Heat oven to 400º and coat 8 6oz. or 4 10oz. ramekins with cooking spray and place on a baking sheet. Equally divide diced green chiles and corn among the ramekins. Top each with cheese. Whisk milk, egg whites, eggs and salt in a medium bowl until combined. Divide the egg mixture evenly among the ramekins and bake until the tops begin to brown and the eggs are set, about 25 minutes for the 6 oz. and 35 minutes for the 10 oz.
Number Of Servings:
Number Of Servings:
4-8

 

 

 

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