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Squash Souffle Recipe

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This recipe for Squash Souffle is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups squash (cooked)
1 cup dry bread crumbs
1 cup milk
1 tablespoon grated onion
3 tablespoons butter
2 eggs
salt and pepper to taste
Directions:
Directions:
Melt butter in hot milk. Pour over bread crumbs and mix well. Add to squash. Beat eggs and seasonings together, add to mixture. Pour in baking dish and bake 30 minutes or more in moderate oven. Cover top with cheese and bread crumbs (lots of cheese)!
Personal Notes:
Personal Notes:
3 times recipe will fill 3 quart casserole and serve 14. Allow 1 hour for this size.

 

 

 

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