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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Bread Recipe

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This recipe for Banana Bread is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Wondra Flour (or any other brand)
1/2 teaspoon salt
1 teaspoon baking soda
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon grated lemon rind (or 1 T. lemon juice)
1/2 cup chopped nuts (walnuts , pecans)
1 cup mashed banana (about 4 medium sized bananas)
1/2 cup milk
1/2 cup margarine
2 eggs, beaten
Directions:
Directions:
Sift all dry ingredients together. Put everything else into another bowl. Then add dry ingredients one-third at a time, beating well after each addition. Pour into heavily greased loaf pan. Bake at 350º for one hour. Cool on cake rack before slicing.

 

 

 

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