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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

(Authentic Indian) Chicken Curry Recipe

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This recipe for (Authentic Indian) Chicken Curry is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon curry powder
1 cup diced pared apple
1 tablespoon butter
1 medium onion, minced
1 cup sliced celery
1/2 cup sliced mushrooms
1/2 cup condensed beef broth
1 cup light cream
1 cup milk
2 tablespoons cornstarch
2 tablespoons cold water
2 cups diced cooked chicken
1 tablespoon Accent
1 teaspoon salt
Directions:
Directions:
Saute curry powder and apple in butter until it is soft. Stir in vegetables; mixing thoroughly. Add beef broth. Bring to a boil, then stir in cream and milk. Bring just to boil again.

Combine cornstarch and cold water. Add and cook stirring constantly until the mixture thickens. Stir in remaining ingredients.
Number Of Servings:
Number Of Servings:
5 to 6 servings
Personal Notes:
Personal Notes:
Serve with saffron rice. Offer condiments: watermelon rind, chutney, salted nuts, coconut, raisins.

 

 

 

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