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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Eleanor Woolfolk's Breakfast Cheese Recipe

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This recipe for Eleanor Woolfolk's Breakfast Cheese is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1/2 pound N.Y. Cheddar
1 cup Pet milk
Dash Worchester and Tobasco
Directions:
Directions:
Melt butter and finely cut cheese over low flame. Add milk slowly, stirring constantly, until slightly thickened. Serve on hot toast with slices of crisp bacon. Any leftover can be refrigerated and used as a sandwich spread.

 

 

 

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