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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Thai Chicken Recipe

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This recipe for Thai Chicken is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Italian Dressing
1 lb. Boneless Skinless Chicken Breast
2 tbls. Crunchy Peanut Butter
2 tbls. Honey
2 tbls. Soy Sauce
1/2 tsp. Crushed Red Pepper Flakes
1 bag Snap Peas
8 oz. Spaghetti Noodles, Cooked
Directions:
Directions:
Marinate Chicken with 1/2 c Salad Dressing overnight. Pan fry chicken with marinade until cooked. Mix 1 c salad dressing, crunchy peanut butter, honey, soy sauce and crushed red peppers in a bowl. Add snap peas to chicken then cover with sauce mix. Cover and cook for 8 min. Serve over spaghetti noodles.

 

 

 

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