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Blue Cheese Fritters W/ Red Pepper Mayo Recipe

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This recipe for Blue Cheese Fritters W/ Red Pepper Mayo is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fritters
2 c. Flour
1 1/2 tsp. Salt
3 oz. Water
1 Egg + 1 Egg White
1 tbls. + 2 tsp. Sugar
3 tbls. Olive Oil
1/4 c. Milk
8 oz. Blue Cheese, Crumbled
1/2 tsp. Cream of tartar

Red Pepper Mayo
2 c. Mayo
1 tbls. Dijon Mustard
1/2 Lemon Squeezed
2 oz puree pimentos
Directions:
Directions:
Separate eggs. Mound flour in a bowl and hollow the center. Put egg yolk, salt & olive oil in center. Add cold water and milk stirring gradually so no lumps remain. DO NOT OVER MIX. Add blue cheese, mix well. Beat egg whites and cream of tartar to stiff peaks. Add sugar. Add to batter. Refrigerate until ready. Fry 1 oz balls dropped from a spoon into oil at 350º. Fry until golden brown. Serve with mayo and garnish with parsley.

 

 

 

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