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Hot Sally Lunn Recipe

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This recipe for Hot Sally Lunn is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
2 tablespoons sugar
2 tablespoons butter
3/4 tablespoons salt
1/2 cake fresh yeast or 1/2 package quick dry yeast
1/4 cup luke-warm water
2 eggs
2 1/2 cups flour
Directions:
Directions:
Scald milk. Add sugar, butter, and salt. Cool to lukewarm. Add 1/2 cake fresh yeast (or 1/2 package quick dry yeast) dissolved in 1/4 cup luke warm water and reduce milk to 1/4 cup. Stir until blended. Beat and add the eggs, then flour to make a stiff dough. Put into a deep greased bowl. When it doubles in bulk, punch dough down with spoon. Pour into a well greased square or bread pan. Let double in bulk again; takes about an hour. Bake in 350º oven for 30 to 40 minutes. Grease the top with butter 1 or 2 times during baking. Serve hot.

 

 

 

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