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Date Nut Meringue Recipe

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This recipe for Date Nut Meringue is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 cup sugar
1/4 tablespoon baking powder
1 tablespoon vanilla
12 saltines rolled into crumbs
12 dates chopped fine
1/2 cup shopped nuts
Directions:
Directions:
Work cracker crumbs into dates and nuts.
Beat whites real stiff with sugar.
Add baking powder, flavoring, nuts, etc. into whites.
Bake in greased pie pan in slow oven about 45 minutes.

 

 

 

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