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Pecan Pie Recipe

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This recipe for Pecan Pie is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
4 tablespoons butter
3/8 cup white sugar
3/8 cup brown sugar
1 tablespoon almond extract
3 eggs
3/4 cup karo syrup
1 cup pecans
1/4 tablespoon salt
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time, beating well. Add syrup, salt, nuts and flavoring. Put dab of egg white on shell before filling. Bake 45 minutes @ 350º.

 

 

 

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