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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pie Crust and The Legend of Rock de Rothschild Recipe

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This recipe for Pie Crust and The Legend of Rock de Rothschild is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1/2 tablespoon salt
1/2 cup Wesson Oil
1/4 cup cold milk
Pour oil and milk in cup. Add flour and salt. Roll between wax paper. Set oven for 425º and watch closely until slightly brown.
Directions:
Directions:
Not all recipes end up well. Phone calls, college football on TV, emails, and high maintenance family members can break your concentration. We do not want to embarrass anyone, so “anonymous” is being used to protect Barbara Rothschild.

Outside of anonymous’ kitchen is a large, flat rock that has a special meaning for her loving and doting family. Burned, smoking, and even partially melted pots and pans are rushed outside and put on this rock. Some rocks have moss on them, some have a patina that indicates their long geologic age, but anonymous’ rock has a slight cast of aluminum from partially melted cook wear.

Not all cooking is successful, so know where your emergency rock is.

 

 

 

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