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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Biscuits Recipe

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This recipe for Biscuits is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 teaspoons baking powder
1/2 cup Wesson Oil
2/3 cup milk
Directions:
Directions:
Sift together the flower and baking powder. Pour the mixture into milk and Wesson oil. Stir with fork. Drop biscuits on ungreased cookie sheet between waxed paper. Cut with cutter. Bake 10 to 12 minutes on ungreased cookie sheet @ 475º.

 

 

 

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