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Chicken Divan Recipe

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This recipe for Chicken Divan is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ( 10 oz) pk frozen broccoli
4 chicken breast halved
1/4 tsp rosemary
1/4 tsp salt and pepper
1 cup water
2 tbs butter
2 tbs flour
1 cup skim milk
1 egg yolk beaten
1/2 tsp grated lemon rind
1/8 tsp white pepper
1 tbs lemon juice
2 tbs low cal mayonnaise
2 tbs parmesan
Directions:
Directions:
Cook broccoli until tender. Place chicken, rosemary, salt pepper and water in sauce pan. Bring to boil, cover and simmer for 15 to 20 min. Drain , reserving 1/2 cup broth. Debone and chop chicken, set aside
Add butter and flour to saucepan, heat and stir until smooth.
Gradually add milk and reserved chicken stock, Cook over med heat stirring with wire whisk until thick and bubbly.
Combine egg yolk, lemon juice, lemon rind and pepper in small bowl. Gradually stir mixture into egg yolk mixture and cook 1 min, stirring constantly. Add mayonese, mixing well
Spray casserole dish , layer half of broccoli, chicken and sauce in dish. Repeat layers , sprinkle with cheese
Bake 350º for 30 min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Cal. 210 per serving

 

 

 

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