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Beef Stew or Roast Recipe

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This recipe for Beef Stew or Roast is from Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Ib roast or Stew meat
2 large onions, diced (2 cups)
1 6-ounce can tomato paste
1 cup dry red wine $
3-4 cut potatoes
1 bag of baby carrots
2 cups beef broth
1 pkg onion soup mix
1 pkg ranch mix
1 pkg brown gravy mix
1 bay leaf
1 cup frozen peas, thawed
Directions:
Directions:
Put meat & veggies in slow cooker. In bowl mix the seasonings, wine and broth. Pour liquid seasoning over the meat and veggies. Cover and cook on low heat for 7 1/2 hours, or on high for 4 hours. Add the peas and heat through.

 

 

 

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