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Brown Sugar "Crack" Spaghetti Recipe

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This recipe for Brown Sugar "Crack" Spaghetti is from SNA Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb ground beef
1 Large jar Ragu
1 yellow onion, chopped
1-2 green bell peppers, diced
1/2 bottle Tiger sauce (in the Hot Sauce section)
1 c light brown sugar
1 T chili powder
1- 2 cup pkg shredded cheddar cheese
1 pkg spaghetti noodles
salt and pepper to taste
Directions:
Directions:
Brown the ground beef, onion, green peppers. Drain grease and return to the skillet. Add the remaining ingredients but reserve some cheese for the top. Cook the spaghetti and drain. Mix the spaghetti and meat sauce. Place in a baking dish and spread cheese on the top. Cover with foil and bake for 20 to 30 minutes at 350º. Remove the foil and continue to cook until the cheese is bubbly.
Personal Notes:
Personal Notes:
This makes a ton! Put some in other dishes and freeze...it freezes great!

 

 

 

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