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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Elsa's Spaghetti Sauce Recipe

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This recipe for Elsa's Spaghetti Sauce is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 slices of bacon
1 piece of garlic
1 onion
1 spoon flour
1 pound round steak ground
1 can tomato sauce
1 can tomato puree
celery
green pepper
chili powder
1 spoon chili sauce
American cheese
Directions:
Directions:
Cut bacon fine. Put in boiler and cook out the fat. Add minced garlic and onion. Cook till golden brown. Add 1 spoon of flour. Add round steak, let sear. Add tomatoes and puree. Add salt, pepper, celery, green pepper, and grated American cheese. Let cook slowly for about 2 hours. Season to taste with chili powder, chili sauce, catsup, Worcestershire sauce, etc.

 

 

 

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