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Catherine Solomon's Coffee Ice Box Pie Recipe

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This recipe for Catherine Solomon's Coffee Ice Box Pie is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 marshmallows
1/3 cup strong coffee
1 pint whipping cream
1 cup nuts (toasted almonds or pecans not toasted)
1 small bottle of cherries
graham cracker crust (or lady fingers in spring form)
Directions:
Directions:
Melt marshmallows in double boiler. Add coffee and let cool. Whip the cream. Add cream, nuts and cherries. Pour in graham cracker or lady finger form. Let set in ice box, aka refrigerator!

 

 

 

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